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Exact(31)
"Any dessert?" she asked.
Any dessert I put my hand to.
Any dessert, if you have room, is a treat.
Fool is such an easy dessert to make, yet feels suitably luxurious – as any dessert should.
She had a glass of wine from one of the bottles that we had bought earlier, and declined any dessert.
RECOMMENDED DISHES: Escargot, foie gras, mussels, seafood ravioli, frogs' legs, duck, rack of lamb, skate, any dessert.
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1-1/2 cups whole milk 1/2 vanilla bean, split and scraped 1 cup of sugar Large pinch of salt 8 large egg yolks 1-1/2 packets of gelatin dissolved in 2 tablespoons of water 3/4 cup of Sauternes, or any sweet dessert wine (we think brandy might be good in this) 2-1/2 cups very cold, heavy cream, whipped.
When drained, use it to decorate cakes or any desserts.
And then there is the sophisticated fig, all sugar-and-spice Christmassy, their elegant, coy dew-drop shape dripping with chocolate or drenched in golden cinnamon and nutmeg-spiked syrup, snuggling down deep into a blanket of soft fragrant cake or lavishly adorning an otherwise any-season dessert.
Nevertheless, there are few if any local dessert lists, priced at $6 and less, any better than this one.
Actual slices of cake are infinitely superior, as are moist chocolate brownies, warm chocolate-chip cookies and virtually any other dessert you can think of.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com