Your English writing platform
Discover LudwigExact(20)
"I don't think there's any cuisine.
ONE school of criticism holds that chefs should faithfully honor any cuisine they pilfer.
Any cuisine is ripe for the poaching, especially on an underexploited holiday like New Year's Day.
The best way to test any cuisine is to eat it in the company of a fastidious sixteen-year-old girl on a perpetual diet.
It has also priced the product very high, out of fear, perhaps, that diners cannot respect any cuisine unless it carries a French price tag.
But certainly British food has the worst P. R. of any cuisine in the world -- its most rigid detractors (not just the French) claim it's causing the hole in the ozone layer.
Similar(40)
The region lacks any national cuisine worth celebrating.
Can any regional cuisine be truthfully "recreated" elsewhere?
Sushi bars flourish, and I can't imagine any national cuisine that isn't represented.
They may know something of the foods of every continent but be unable to cook expertly in any one cuisine.
This time, he's not tethered to any one cuisine, giving him freedom to cook simple dishes like scrambled eggs and whole grilled turbot.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com