Sentence examples for any cocoa from inspiring English sources

It's nice and moist but I can't taste any cocoa.

So my ears pricked up when I heard about a new Brazilian "chocolate" that didn't contain any cocoa at all.

Step 1 of producing any cocoa powder is always the same: after cocoa butter is extracted from cacao, the pods are pressed again to make a cake with no fat, just flavor.

They, firmly but sweetly, are referring all inquiries about any cocoa shortage to the Chocolate Manufacturers Association, where Senior Vice President Susan Snyder Smith promises that we will not have to face the twenty-first century sans chocolate.

(Interestingly, some craft chocolate makers do not add any cocoa butter to their recipes, thinking that added butter detracts from the "true nature" of the cocoa bean).

This newest cocoa will be available through the holidays, and through Christmas, you can get a cake pop for just $1 with any cocoa purchase.

It's decorated with Parisian themes (the stage directions call for "pictures of the Eiffel Tower and tablecloths with little berets or mimes on them"), and the guests can serve themselves tea or cocoa "any time of the day or night, like a Paris café." The B. and B. is full of romanticized objets, beyond Paris.

While the majority of similar trials to date on the effect of chocolate on blood pressure chose a one-week cocoa/flavanol-free run-in period [ 16, 19- 26] 26], we instead assessed any habitual cocoa or tomato product intake at baseline and throughout the study with the aim to incorporate any individual changes in consumption in the analysis.

It can be re-flavoured easily, removing any hint of cocoa, so it's easier to pair with other ingredients than dark chocolate.

To a purist, what is usually called white chocolate is not chocolate at all, because it does not contain any of the cocoa solids that give chocolate its flavor.

The amount of flavanols in any chocolate product depends on several factors, including the genetics of the particular cocoa plants harvested, the makeup of the soil in which the cocoa crop was grown, and the way the cocoa beans were processed.