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If you have any clam shells, bring them around, he said.
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Discard any clams that do not open.
Discard the shells and any clams that haven't opened.
Any clams that, once cooked, stay closed should be discarded.
Remove from the heat, then pick out and discard any clams that have not opened.
Extract the clam meat from half of the shells and discard any clams that haven't opened.
Dress with the warm, buttery lemon sauce, sprinkle with parsley and serve (discard any clams that do not open).
Use a spoon to pick out and discard any clams that haven't opened, toss in the toasted bread chunks, then pour in the egg and stir well.
From the Town Mouse we opted to share a whole baked flathead with clams, green olives and basil ($44), which fell off the bone and was juicy and tender although unevenly cooked in parts (and we did have problems locating any clams).
Discard any clams that don't open.
Discard any clams with cracked shells.
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