"antimicrobial bacteria" is a correct and usable phrase in written English.
It refers to bacteria that have the ability to kill or inhibit the growth of other microorganisms. Example: "The doctor prescribed a course of antibiotics to kill the antimicrobial bacteria causing the infection in his patient's wound."
Baseline and selected follow-up data demonstrate successful recruitment of subjects and repeated collection of complex data documenting infections, decision-making for these infections, and antimicrobial bacteria resistance among the residents.
In this study, we isolated an antimicrobial bacteria strain, Bacillus sp. GFP-2, from the Chiloscyllium plagiosum (Whitespotted bamboo shark) intestine, which showed inhibitory effects against both Gram-positive strains and Gram-negative strains and could also promote the growth of salmon.
The crude methanolic extract and five fractions from TLC (A E) were tested for antimicrobial (bacteria and fungal) and anti-algal activities (green microalgae and cyanobacteria) using paper disc diffusion bioassay.
Although new antibiotics can effectively treat some resistant pathogens and more research is needed to develop novel antimicrobials, bacteria will eventually develop resistance to any antibiotic with time.
In this review, studies that did not specify a particular pathogen of concern, but that claimed to investigate antimicrobial resistant bacteria, were classified as antimicrobial resistant bacteria (ARB).
Because of the possibility of dissemination of the antimicrobial resistant bacteria to human via the food processing chains, screening the antimicrobial resistance bacteria in duck industry should be performed further.
However, we are now facing the prospect of this progress being undone, with the emerging crisis of new strains of antimicrobial resistant bacteria effectively nullifying existing antibiotics.
Antimicrobial resistant bacteria (AMR) are of public health and economic relevance.
Based on these studies it can be indicated that the sewage effluents represent a rich source of antimicrobial resistance bacteria, perhaps due to the high nutrients contents.
A preview video on PBS' website showed a series of video clips of farms and scientific labs and questioned whether "decades of antibiotics in our farm animals" may be linked to antimicrobial resistant bacteria.
