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9. Cover the pie with another sheet of puff pastry, angling it so that the edges cover any gaps.
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Take one sheet of puff pastry and dust it with a scant teaspoon of baking powder mixed with a teaspoon of cinnamon.
Tarte de lapereau -- a blend of long-simmered baby rabbit and foie gras on a sheet of puff pastry -- was masterly.
2. On a floured work surface, roll out a sheet of puff pastry to a rectangle roughly 9 by 12 inches.
And, finally, another pastry that makes a wonderful seasonal starter, though one that is quite different in nature from the pirozhki, is a sheet of puff pastry rolled thin and on which are laid lightly cooked mushrooms made bright with parsley.
For the pastry Two sheets cold ready-roll puff pastry, each about 350mm x 23mm 125g stilton (or other blue cheese) Flour, for rolling For the filling 300g good pork sausages 1 tsp fennel seeds 250g pork mince 25g dry white breadcrumbs (optional) Beaten egg, to finish Lightly flour a work surface and lay one sheet of puff pastry on it.
Beef and Guinness Pie Ingredients: serves 4 200ml of Guinness Foreign Extra Stout 400g Stewing diced beef 100g Pearl onion 1 Large carrot - diced 100g Sliced button mushrooms 2 Cloves of garlic crushed ½ Litre of thick beef stock Sprigs of fresh thyme & rosemary chopped Small sheet of puff pastry Method: In a pot seal the diced beef and brown all over.
Unfold sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry.
7. Line a baking dish with one sheet of puff pastry and prick the bottom of it using a fork so it helps it to cook through.
Note: You can substitute prepared puff pastry sheets for homemade dough if desired (1 sheet of puff pastry for each 20-layer sheet of homemade dough); bake at 375 degrees and omit brushing the puff pastry with melted butter before baking.
Lay the second sheet of puff pastry over the first.
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