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Anti-oxidant administration to animals has demonstrated protective effects against the development of diabetic nephropathy.
Indeed, in vivo imaging in animals has demonstrated that FLT tumour uptake declines rather rapidly (days to weeks), after various forms of anti-tumour treatment.
A histological analysis of tumors of the pleura of exposed and controls animals has demonstrated a severe granulomatous reaction resulting in fibrosis adherent to the pleura and pericardium.
Metabolomics analysis of biofluids and tissue from conventional or gnotobiotic and germfree animals has demonstrated that germ-free animals display a large range of differences to conventional animals, including effects on body metabolism, electrolysis, and nutrient requirements.
Previous research on animals has demonstrated that EE can play a role in the treatment and recovery of numerous brain-related disorders, such as Alzheimer's disease (AD) and aging-related brain dysfunction, whereas a lack of stimulation might impair cognitive development [ 8, 9].
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Evidence from basic studies on animals have demonstrated this phenomenon of convergence [60-66] [60-66]ere is ando evidence of theremechanism in humalso[67,68].
Studies in animals have demonstrated the antiallergenic properties of Chongkukjang (CKJ), a traditional Korean food made by fermentation of soybean with Bacillus subtilis.
Experimental studies in humans and animals have demonstrated that intermittent hypoxia and reduced sleep duration due to sleep fragmentation, as occur in OSA, exert adverse effects on glucose metabolism.
"Namely discriminative (or perception) and a reinforcing property (feeling of pleasure)." Watanabe says animals have demonstrated a capacity for the former, which can be trained, but aren't particularly good at the latter.
The introduction of the 2013 CDC and NOISH report states, "Studies involving laboratory animals have demonstrated that exposure to butter flavouring chemicals, and specifically diacetyl and 2, 3-pentanedione, causes damage to the respiratory tract that is consistent with the development of bronchiolitis obliterans".
The introduction of the 2013 CDC and NOISH report states, "Studies involving laboratory animals have demonstrated that exposure to butter flavoring chemicals, and specifically diacetyl and 2, 3-pentanedione, causes damage to the respiratory tract that is consistent with the development of bronchiolitis obliterans".
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