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Exact(8)
Shuck the corn and, using a sharp knife, scrape the kernels into a bowl.
Peel the mango skin away from the flesh and, using a sharp knife, cut the mango flesh into wedges from either side of the stone.
Preheat the oven to 220C/425F/gas mark 7. 3 Remove the ham from the stock (reserving the stock for future use) and, using a sharp knife, carefully slice away the layer of skin.
Wrap in clingfilm and chill for at least 30 minutes. 4 Preheat the oven to 180C/350F/gas mark 4. Remove the dough from the fridge and, using a sharp knife, slice into discs about ½-1cm thick.
Cover with a damp towel, and allow to rise for 30 minutes or until the middle of the loaves rises above the edges of the pans. 5. Gently brush the loaves with egg wash and, using a sharp knife, cut two or three 1/2-inch deep slashes across the top of each loaf.
Place it on the baking sheet and, using a sharp knife, cut a cross into its top about 1/2 inch deep.
Similar(52)
To peel it, slice off any small knobs and use a sharp vegetable peeler.
Unwrap the dough log and use a sharp knife to cut the cold dough into 1/4-inch-thick slices.
You turn the bird backside up and use a sharp, sturdy knife to cut along both sides of the backbone, where it meets the ribs.
If you want intense garlic flavor, cut slivers of garlic and use a sharp, thin-bladed knife to insert them into meat.
Then stand each leek up on its tail and use a sharp knife to shave the remaining bits of tough, dark green leaves off the stalk.
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