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To peel it, slice off any small knobs and use a sharp vegetable peeler.
Unwrap the dough log and use a sharp knife to cut the cold dough into 1/4-inch-thick slices.
You turn the bird backside up and use a sharp, sturdy knife to cut along both sides of the backbone, where it meets the ribs.
If you want intense garlic flavor, cut slivers of garlic and use a sharp, thin-bladed knife to insert them into meat.
Then stand each leek up on its tail and use a sharp knife to shave the remaining bits of tough, dark green leaves off the stalk.
Lay it on its side and use a sharp knife to cut it into two or three pieces, each with a couple of growing points and a good supply of roots.
Similar(29)
Shuck the corn and, using a sharp knife, scrape the kernels into a bowl.
Peel the mango skin away from the flesh and, using a sharp knife, cut the mango flesh into wedges from either side of the stone.
Transfer the racks to a cutting board, cool for 5 minutes and, using a sharp knife, cut the racks into individual chops.
Preheat the oven to 220C/425F/gas mark 7. 3 Remove the ham from the stock (reserving the stock for future use) and, using a sharp knife, carefully slice away the layer of skin.
Wrap in clingfilm and chill for at least 30 minutes. 4 Preheat the oven to 180C/350F/gas mark 4. Remove the dough from the fridge and, using a sharp knife, slice into discs about ½-1cm thick.
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