Sentence examples for and typical levels of from inspiring English sources

No recombination was observed between the divergent DRA and B genes in a range of breeds and typical levels of MHC class II DR protein expression were detected at the surface of leukocyte populations obtained from animals homozygous for the DRA*0201, DRB1*0901 haplotype.

An FGS is a technologically meaningful combination of a cutting tool with a specific geometry, a set of relative motions between the part and the cutting tool, and the typical levels of technological output that can be associated with using that combination of tool and relative motion (Gindy et al. 1996; Baykasoglu 2003).

This paper describes the metrology applied and the typical levels of uncertainties achievable by National Laboratories as well as in the Industry.

Relaxation training also is recommended because it "can help clients reduce their anxiety and tension when facing stressful situations and minimize their typical levels of motor and psychological tension" (Parks et al. 2004, p. 78).

The article defines the common radiation quantities and units; gives typical levels of natural radiation and medical exposures; and describes the most important biological effects of radiation and the methods used to measure radiation.

However, alleles at genes far away from the original mutation fail to hitchhike and show more typical levels of genetic variation (see Fig. 1).

Subsequently, graphical displays were constructed to illustrate the relationships between explanatory variables and outcomes for typical levels of the explanatory variables.

This paper investigates whether nonlinear and adaptive controllers can cope with typical levels of friction increase without loss of performance.

So far the Mount Vernon breeders have produced wheat with higher than typical levels of iron and other micronutrients; grains that are strikingly blue, purple and black; and wheats that imbue bread with maltiness, spice, caramel — a whole palette of flavors most people would never expect.

These concentrations represent typical levels of Prochlorococcus and total bacteria, respectively, observed in the field [2], [3].

Typical levels of nitrite and nitrate in meat products are shown in Table 6.