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The phrase "and to prevent the oxidation of" is correct and usable in written English.
It can be used in scientific or technical contexts where you are discussing methods to stop or slow down the process of oxidation.
Example: "The addition of antioxidants is crucial and to prevent the oxidation of the food products, ensuring they remain fresh for a longer period."
Alternatives: "and to inhibit the oxidation of" or "and to stop the oxidation of".
Exact(1)
Energy is also required to convert methemoglobin to oxyhemoglobin and to prevent the oxidation of other constituents of the red cell.
Similar(59)
Studies have shown that flavonoids help to prevent the oxidation of the "bad" cholesterol, L.D.L., and they make blood platelets less sticky, diminishing the risk of artery-clogging clots.
Furthermore, the antioxidants in chocolate may help to prevent the oxidation of blood cholesterol, which would otherwise enable this waxy substance to stick to artery walls, increasing the risk of a heart attack or stroke.
The Pt layer (10 nm) was covered on Cu layer to prevent the oxidation of Cu.
The potent antioxidant properties of catechin reduce free radical damage to cells and prevent the oxidation of LDL cholesterol [ 39].
An increased volume of PEG200 (90 ml) develops cubic and polyhedral IOMNPS and prevent the oxidation of magnetite into hematite.
In parallel, they measured the levels of thioredoxin and glutathione antioxidants that prevent the oxidation of other molecules and proteins.
These ligands help prevent the oxidation of silicon and enhance the dispersibility of Si QDs in organic or aqueous solution.
Antioxidants are compounds that prevent the oxidation of essential biological macromolecules by inhibiting the propagation of the oxidizing chain reaction.
Antioxidants are substances that significantly reduce or prevent the oxidation of a substrate [ 6].
Antimycin inhibits the electron transfer and thereby prevents the oxidation of both NADH and succinate.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.
Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com