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SePP also plays an antioxidant role, as it has the ability to reduce phospholipid hydroperoxides and to inhibit the oxidation of low-density lipoproteins.
Pterostilbene was reported to scavenge 1,1-diphenyl-2-picryl-hydrazyl (DPPH) free radicals and to inhibit the oxidation of citronellal, and lipid peroxidation in rat liver microsomes and in cultured human fibroblasts [ 7].
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NO is found to inhibit the oxidation of propene on Pt-based catalysts.
Antioxidants are substances that work to inhibit the oxidation of cells in the body.
Sodium chlorate (NaClO3, 2 g/L) was added to inhibit the oxidation of nitrite to nitrate.
For example, toluene has been shown to inhibit the oxidation of benzene in a noncompetitive manner.
The protein can also rapidly hydrolyze lactones and inhibit the oxidation of low-density lipoprotein.
Antioxidants are compounds that can delay or inhibit the oxidation of lipids and other molecules by inhibiting the initiation or propagation of oxidizing chain reactions [ 20].
Antioxidants can delay or inhibit the oxidation of lipids or other molecules by inhibiting the initiation or progression of oxidizing chain reactions.
Eat foods rich in antioxidants, chemicals that inhibit the oxidation of molecules by neutralizing free radicals, thereby stopping them from causing cellular damage.
Thus, preservatives may be antimicrobials, which inhibit the growth of bacteria or fungi, including mold, or antioxidants, which inhibit the oxidation of food constituents.
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