The phrase "and the dominating factor" is correct and usable in written English.
It can be used when discussing the most influential or significant element in a particular context or situation.
Example: "In the success of the project, time management was crucial, and the dominating factor was the team's ability to meet deadlines."
Alternatives: "and the key element" or "and the primary influence".
Lee & Tsang (2001) expressed that industrial and managerial experience is the dominating factor affecting venture growth.
While career prospects were an important factor in respondents' decision-making, two single men and one single woman saw parental needs as the dominating factor and had planned to return to China solely because of it.
When σ θ ={20°, 45°}, on the other hand, the measurement error is the dominating factor, and hence, the achieved RMSEs with three, four, and five sensors are almost the same.
We find that the electronic effect is the dominating factor and that small functional groups prefer to aggregate during successive functionalizations on CNTs.
Muhammad Usman et al. [9] also made a detailed study of the strain-reducing effect caused by the InGaAs SRL and identified the strain reduction as the dominating factor for the redshift of InAs QD photoluminescence (PL) emission.
Centroid offset becomes the dominating factor affecting array beamforming performance, and the behavior of microphone array approaches the behavior of a single element in these far-field cases.
This demonstrates resource competition is the dominating factor, consistent with other studies (Inderjit and del Moral 1997; Uddin et al. 2014b).
They conclude that in general this S···O interaction is not the dominating factor in determining the molecular conformation, and X H···O interactions were shown, in certain cases, to be energetically more favorable.
For large permittivity the dominating factor in κ is the ratio of the DR and CV cross sectional areas rather than the dielectric constant.
On the other hand, temperature in each zone is the dominating factor on the baking mechanisms including gelatinisation, enzymatic reaction and browning reaction, therefore the final bread quality.
