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The squid was exquisitely tender, and served with a duet of chipotle and lemon aiolis.
Pike perch is traditionally cooked in a stew, and served with a creamy wine sauce.
But the katayef was greasy and served with a heavy sauce that dominated the dish.
Tuna spring rolls are dribbled with truffle oil and served with a "pineapple-soy dipping sauce".
Rock-shrimp tempura is "popcorn fried" and served with a very eggy aïoli.
The fried calamari was tender, beautifully rendered and served with a piquant tequila lime sauce.
Corn cake filled with mango and served with a rummy crème anglaise was also irresistible.
They are all delicious and, served with a small green salad, make an excellent meal.
The rice is slow-cooked in almond milk and served with a delightful sweet orange syrup.
Kimchi-brushed prawns, grilled and served with a kaffir lime rémoulade, were tart and altogether terrific.
Lamb chops were correctly cooked and served with a well-seasoned ratatouille.
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