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Others, like Marcel, eat and serve it knowing — and honoring — its history.
Slice it into wedges and serve it.
But you can chill it and serve it cold.
Catch it, clean it, cook it, and serve it.
Quarter remaining lemon, and serve it to squeeze over lamb.
Choose lettuce that's crisp and serve it cold.
Then top the cake with whipped cream and serve it forth.
"Business 101: find a niche and serve it well," he said.
The day after, they'd warm it up and serve it with milk or whipped cream.
I'd make the lamb and serve it cold with salad and strawberries.
Then I'll bake it for about eight minutes and serve it with bean salad.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com