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Or cool and refrigerate in a covered container for up to one month.
Sprinkle with lemon juice to prevent them from turning brown and refrigerate in a covered container until needed.
Coat it with the olive oil and refrigerate in a sealed big container for at least 16 hours.
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Yield: Serves 4 Advance preparation: The chopped vegetables can be prepared up to a day ahead and refrigerated in a well covered container.
(The rice can be prepared to this point a day ahead and refrigerated in a tightly covered container. Bring to room temperature before proceeding).
The specimens were then removed from the staining broth, toothbrushed thoroughly with deionized water, and refrigerated in a humidor until used.
The rest of the butter can be stored and refrigerated in an airtight container for 3 days.
Add the mixture to the mango and lime and refrigerate overnight in an airtight container.
If time allows, fold meat in half, wrap tightly in plastic and refrigerate for a day.
Cool completely, wrap in clingfilm and refrigerate for a few hours.
Tightly cover in clingfilm and refrigerate for a good 2 hours (overnight will not hurt).
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