Sentence examples for and refining it to from inspiring English sources

"We are taking the concept and refining it to fit the needs of the New York area," he said.

Cartoonists have the gift of taking the most complicated subject and refining it to the simplest of terms; a picture with a few words is the essence of their craft.

For his part, Seacrest has taken the art of the Personality and refined it to the level of German engineering.

How painful it would be to consider the human suffering necessary to bring up tons of ore and refine it to purity all for naught!

Mr. Gehry developed the software, now called Digital Project, to produce a sculpture of a diaphanous fish for a Barcelona exposition in 1992 and refined it to specify the titanium panels cloaking his celebrated Guggenheim Museum Bilbao, which opened in 1997.

We determined the crystal structure for a fragment comprising the LN domain and domain LE1 of netrin G2 by sulfur single-wavelength anomalous diffraction phasing and refined it to 1.8 Å resolution.

started in 1996 by ric fulop, who is now the company's president, arepa has taken technology developed at mit media lab and refined it to enable users of broadband services to download cd-rom-quality software directly from the internet.

These subdivision surfaces (such as the Catmull-Clark subdivision surface) take a polygon mesh (the kind used in 3D animated movies) and refines it to a mesh with more polygons by adding and shifting points according to different recursive formulas.

In the present study, we used the SIN system by Gustafson et al (2003) as a base and refined it to better discriminate among patients.

We crystallized and determined the USP4 D1D2 structure by molecular replacement using the USP8 catalytic domain (PDB: 2GFO) as the search molecule, and refined it to 2.4 Å resolution with an R/ Rfree of 0.178/0.21 and good geometry (Fig 1B; supplementary Table S1 online).

Now, some chocolatiers are fighting back, with expensive, suave "dark milk" chocolates that reinvent milk chocolate by increasing its cacao content, reducing its sweetness and carefully refining it to give it the snap and velvet of dark.