The phrase "and quantities of nutrients" is correct and usable in written English.
It can be used when discussing the amount of nutrients present in food, supplements, or dietary plans.
Example: "The label provides detailed information about the ingredients and quantities of nutrients in each serving."
Alternatives: "and amounts of nutrients" or "and levels of nutrients".
Although the type and quantity of nutrients required for recovery is variable, the timing is well established.
To reduce the use of synthetic fertilizers, the initiative emphasizes focusing on the right timing, type, placement and quantity of nutrients, thus not only reducing nitrous oxide emissions, but also providing cost savings through efficient application of fertilizers.
For example, S. cerevisiae tolerates fluctuations in the type and quantity of nutrients, temperature, pH, and chemical stressors.
Foetal development is characterized by rapid growth, sensitive to quality and quantity of nutrients consumed during pregnancy [ 6] and maternal diet may impact the long-term health of both mothers and children [ 7- 10].
Sensing of the quality and quantity of nutrients therefore plays an important role in the regulation of ribosome biogenesis in order to obtain a growth rate optimally adjusted to the available nutritional conditions (Rudra & Warner, 2004; Zaman et al., 2008).
66 The goals of medical therapy in GDM patients are to establish the right diet in terms of quality and quantity of nutrients to ensure normal maternal weight gain and fetal growth, optimize glycemic control, avoid ketoacidosis and reduce glucose levels after meals, since adverse maternal and fetal outcomes have been associated with hyperglycemia after meals.
Results showed that understory standing biomass strongly increased from the first to the third year and that quantities of nutrients accumulated in ground vegetation followed similar patterns between the three treatments.
Changes induced by C. canadensis in the AMF spore diversity could possibly be caused through the production of antimicrobials by invasive plants (Vivanco et al. 2004; Stinson et al. 2006), exudation of allelochemicals (Callaway et al. 2004), and/or alteration of quality and quantity of soil nutrients (Vitousek and Walker 1989).
As a result, large quantities of nutrients and sediment have been discharged into the Great Barrier Reef.
Vast quantities of nutrients and carbon (Progress Article, page 311) are lost from agricultural lands to erosion each year, jeopardizing soil fertility and food production.
