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Combine all the ingredients together and place in a clean spray bottle.
Season and place in a baking tray.
Drain and place in a blender.
Drain and place in a medium pot.
Cool and place in a serving bowl.
Roughly chop and place in a saucepan.
Drain the artichokes and place in a sauté pan.
Remove from the heat, and place in a bowl.
Wrap tightly in plastic wrap and place in a bag.
Cut into ribbons and place in a large bowl.
Chop the spinach finely and place in a bowl.
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