The phrase "and phytochemicals in the" is correct and usable in written English.
It can be used in contexts discussing the presence or role of phytochemicals in various subjects, such as food, health, or environmental science.
Example: "The study focused on the benefits of fruits and vegetables, highlighting the vitamins and phytochemicals in the diet."
Alternatives: "and plant compounds in the" or "and bioactive substances in the".
On one hand, vitamins, minerals, and phytochemicals in fruit juices may have beneficial effects for diabetes.
Cell wall of Gram positive bacteria is less complicated, it freely allows hydrophobic molecules to flow in [25], therefore the presence of phenolic compounds and other phytochemicals in the extract can easily penetrate the cell wall, interfere with cytoplasm, inhibits the production of enzymes and proteins synthesis.
A protective effect is attributable, at least in part, to the contents of plant-derived foods and bioactive phytochemicals in the diet.
Fig. 4 Mechanism of the formation of stabilized AuNPs by polyphenolic compound and phytochemicals present in the stem bark extract of Nerium oleander by taking myricetin as a representative of polyphenols.
Studies carried out on individual polyphenols and phytochemicals identified in the plants studied, such as arjunolic acid, catechin, epicatechin, gallic acid, hesperidin and myricetin reported decreased lipid peroxidation [ 44- 47] and apoptosis [ 35, 42, 44, 48, 49] induced by oxidative stress.
Table 1 Presence and absence of phytochemicals in the flower extract of Callistemon viminalis S.no.
Here we report an inducible gene expression system and its use in modifying phytochemicals in the model plant Arabidopsis thaliana.
Further studies are still needed to evaluate the detailed molecular mechanisms and define the main bioactive phytochemicals in the SOE.
It should help researchers to better understand the role of phytochemicals in the technical and nutritional quality of food, and food manufacturers to develop tailor-made healthy foods.
Similarly, several earlier works have reported the significant involvement of phytochemicals in the generation and properties of the AgNPs39,40,44,45.
