Your English writing platform
Free sign upExact(9)
Drain the pasta and peas in a colander, reserving a small cupful of the cooking water.
More satisfying was the sudado de pescado, tilapia simmered with onions, tomatoes and peas in a white wine sauce.
For corn and peas: in a large saucepan bring milk to a simmer and season lightly with salt.
No matter, I am still daydreaming about pan-seared golden snapper over garlicky crushed potatoes with wild mushrooms and peas in a creamy sea of mustard beurre blanc; saffron risotto with a bounty of shrimp, scallops and crab meat; and broiled gray sole with baby carrots, haricots verts, leeks, capers and thyme-laced fumet.
This small plate, large enough to serve as an entree, was a steal at $11. Two pastas were excellent: cioppino, loaded with firm, fresh seafood in a roasted plum tomato sauce, and green and white tagliatelle with ham, mushrooms and peas in a light cream sauce, garnished with shaved black truffle.
We did like the Ypsilanti chowder full of pork, trout, potatoes, corn and mushrooms; the Kansas City pan-fried breaded pork cutlets with their smoked ham-cream pan gravy; and the pasta Delmonico: a toss of linguine, black olives, crayfish tails and peas in a brandied Gorgonzola sauce.
Similar(48)
Especially tasty: tandoori lamb chops, and aloo gobi matar (potato, cauliflower and green peas in a blend of onion, ginger and spices).
Especially delicious: tandoori lamb chops, and aloo gobi matar (potato, cauliflower and green peas in a blend of onion, ginger and spices).
A flurry of side dishes follow: cranberry-orange relish; peas and snap peas in a creamy dressing; radishes and cucumber tossed with a sweet-and-sour vinaigrette; a cold gingery eggplant salad; potatoes and Jerusalem artichokes baked with parsley; and many others.
He grew up on the family farm, helping to harvest corn and peas as, in a sense, an only child with 21 siblings.
I started with the idea of cauliflower and peas coated in a cheddar-rich béchamel, a little like macaroni and cheese but with vegetables instead of pasta.
More suggestions(1)
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.
Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com