(My favorite was the borecole, a mixture of kale, radish, bell pepper, spiced almonds and olives in a citrusy dressing).
Picking at a plate of cheese and olives in a corner booth at a downtown restaurant late one afternoon, he shrugged at the notion that Sundance had been in decline.
Mix the black pepper, dry mustard, garlic, rosemary, thyme, allspice, red pepper and olive oil in a bowl with a fork.
For the olive caviar, one blends anchovies, olives, capers, and olive oil in a food processor until a paste is formed.
Mix 1 tablespoon (8 grams) each of the parsley, chives, vodka and olive oil in a small bowl, using a fork to combine the ingredients.
On a farm surrounded by vineyards and olive groves in a hamlet of Chianti, the villa goes for about $1,200 a week, not including housekeeping, during peak summer months.
Warm a little butter and olive oil in a non-stick frying pan.
1. Combine lemon juice, garlic, onion, pepper, paprika, salt, chili flakes and olive oil in a large bowl, and whisk to blend into a paste.
Put flour, salt and olive oil in a food processor.
Beat lemon juice and olive oil in a large bowl.
