The phrase "and microorganisms in the" is correct and usable in written English.
It can be used in contexts discussing biological or ecological topics, particularly when referring to microorganisms in a specific environment or system.
Example: "The study focused on the interactions between plants and microorganisms in the soil."
Alternatives: "and microbes in the" or "and bacteria in the".
Ripening and curing consists of biological and chemical changes that occur in the cheese and are affected by the moisture content, acidity, texture, shape, size, and microorganisms in the cheese.
Vermicomposts are produced through interactions between earthworms and microorganisms in the breakdown of organic wastes.
Consequently, sediment particles and microorganisms in the close vicinity of burrow walls experience temporal oscillation in redox chemistry and pH whereas sediment particles and microorganisms in the immediate vicinity of WSI do not undergo such oscillation.
At the same time, the fibres act as channels and distribute water and microorganisms in the composite.
Vermicompost is a nutrient rich, microbiologically active organic amendment which results from the interactions between earthworms and microorganisms in the breakdown of organic matter (Lazcano and Dominguez 2010).
Soil organic matter is a complex, heterogeneous mixture resulting from the decomposition of plants, animals, and microorganisms in the soil environment.
Bacterial cells monitor the conditions and microorganisms in their vicinity by producing, releasing and sensing chemical-signaling molecules.
The need of such fast measurements occurs together with the rising scientists' interest in contaminants and microorganisms dispersion in the air, especially during the tests of the risk of infection.
The joint research project ASKURIS as part of the funding measure RiSKWa[33] aims at the identification and quantification of both known and unknown OMP and resistant microorganisms in the urban water cycle, particularly around Lake Tegel.
Inevitably, different by-products (weak acids, furan derivatives, and phenolic compounds) that inhibit enzymes and fermentation microorganisms in the subsequent steps are also generated in the process [ 4- 7].
From this phylogenetic and literature analysis, it is clear that bacteria that cluster within the phyla Actinobacteria, Bacteroidetes, Firmicutes and Proteobacteria, are the most diverse and abundant microorganisms in the adult gastrointestinal tract (Fig. 2).
