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Besides, once it is whisked, poured into a jug and left to cool in the fridge, blond mocha sauce thickens voluptuously.
4 6 µm sections were de-waxed, rehydrated and microwaved in boiling 10 mM citrate buffer twice for 30 seconds and left to cool in the buffer for 20 minutes.
De-waxed sections were boiled in 10 m m citrate buffer twice for 30 s and left to cool in the buffer for 20 min. Ten percent heat-inactivated sheep serum in PBS was applied to reduce non-specific binding.
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Either leave to cool in the liquid or remove and leave to cool on a plate.
Leave to cool in the tin.
Leave to cool in the cooking liquid.
Leave to cool in the water.
Leave to cool in the tin. 4 While the pastry cools, prepare the ganache filling.
Leave to cool in the tin on a wire rack.
Leave to cool in the cooking liquid, then refrigerate overnight.
Leave to cool in the tin before serving.
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