Sentence examples for and later improved from inspiring English sources

To solve this broadcasting storm problem, we have used an improved flooding method that initially proposed in [19] and later improved in [5].

Nevertheless, Linux, created in 1991 by the Finnish programmer Linus Torvalds and later improved by a worldwide community of programmers, can still be a bit of a challenge.

Dr. Crewe designed an enhanced electron source to bombard the object being scanned and later improved lens and detection technologies as well.

In an attempt to unify the derivations, we invoke results obtained first by Lewis, Goudsmit and Saunderson and later improved by Larsen and Tolar.

After the explosion, the company added, Foxconn immediately halted work in all polishing workshops, and later improved ventilation and dust disposal, and adopted technologies to enhance worker safety.

The channel, which was opened in 1914 and later improved, is 50.5 mi (81.3 km) long, 36 ft (11 m) deep, and has a minimum width of 300 ft (90 m).

This methodological guide was initially developed and used in Latin America and the Caribbean-LAC (Honduras, Nicaragua, Colombia, Peru, Venezuela, Dominican Republic), and was later improved during adaptation and use in eastern African (Uganda, Tanzania, Kenya, Ethiopia) through a South South exchange of expertise and experiences.

This method, which was first described by Wilson and Wiseman in 1954 and then later improved by Barthe et al., has been extensively used to investigate the pharmacokinetics of drug absorption, drug metabolism, and prodrug conversion in gastrointestinal segments [5 7].

This model was used to compute efficiently the p-fold value, a theoretical measure on the progress of protein folding (Apaydin et al., 2003) and was later improved to predict experimental measures of folding kinetics, such as folding rates and ϕ-values (Chiang et al., 2006).

Many articles start out as stubs and are later improved, so there may be nothing wrong with an article with low ratings.

Flavour, texture, and digestibility were later improved by cooking whole or broken grains with water, forming gruel or porridge.