The phrase "and is traditionally served" is correct and usable in written English.
It can be used when describing a customary way of serving a particular dish or item, often in the context of food or cultural practices.
Example: "The dish is made with fresh ingredients and is traditionally served with a side of rice."
Alternatives: "and is customarily presented" or "and is typically offered".
Fresh egg pasta gets its 'bite' from the egg proteins, and is traditionally served with the butter, cream and rich meat dishes of the north, while dried pasta generally pairs better with the olive oil and tomato recipes of the south.
Apfelstrudel is a rectangular, layered pastry filled with steamed apples and is traditionally served with cream or ice cream – mit Sahne, Rahm oder Eis.
Persimmon bezoars were first recorded in the medical literature about 50 years ago in Japan, where the fruit remains popular and is traditionally served on New Year's Day.
Often referred to simply as "mignonette" -- meaning a sachet of peppercorns, cloves, and spices used to flavor liquids -- this vinegar-based condiment usually includes chopped shallots and black pepper and is traditionally served with raw oysters.
Both brioche and Romanian sweet bread are prepared similarly and are traditionally served for holidays.
These honey-glazed fried dough balls are native to Naples, Italy and are traditionally served around Christmastime.
In the Palestinian culture, coffee and tea is traditionally served to adults during a visit or gathering, while juice is served primarily to children.
Whole fish -- signifying togetherness and abundance -- is traditionally served at every Chinese New Year's meal.
Black pudding is an example of simple high nutrition British food, and though it is traditionally served with breakfast, you can serve it on toast, as a snack.
Pot au Pho is a play on the French pot-au-feu, a dish of poached beef and vegetables in which the bouillon is traditionally served first, and the beef and vegetables are served separately with condiments as a second course.
Each illustrated entry lists ingredients, provenance and how the pasta is traditionally served.
