The phrase "and improve the structure" is correct and usable in written English.
You can use it when discussing ways to enhance or refine the organization or framework of a project, document, or system.
Example: "We need to analyze the current workflow and improve the structure to increase efficiency."
Alternatives: "and enhance the framework" or "and refine the organization".
Finally, advices were proposed to help and improve the structure design in order to improve aeration.
Organic mulches, such as chipped bark, well-rotted manure and garden compost, break down slowly and improve the structure of the soil, opening up heavy clay and boosting the fertility and moisture-retention of sandy ones.
The logic of current economic conditions implies that governments should be taking advantage of ultra-low interest rates to invest in infrastructure projects, which would both stimulate demand and improve the structure of the economy.
To deal with this problem we incorporated a path coherence function along with MHT to reduce the number of hypotheses which in turn reduce the computational cost and improve the structure of the trajectories.
This kind of connections can reduce the internal forces and improve the structure's ability to resist earthquakes.
Side plans to open new cities in France and the U.K. and improve the structure of the marketplace over time.
It's called the Champions League". But he said Uefa remained open to discussion with clubs over how to "adapt and improve the structures of our competitions".
Over the last year we have been developing recommendations to help adapt and improve the structures and systems of international cooperation.
(Iron oxide could theoretically be as much as 20percentt efficient). These include adjusting the amount and arrangement of silicon and cobalt, and improving the structure of the films.
"And they should be allowed to do it a bit at a time, starting in a simple way and improving the structure as they go along.
A brand new industry is rising concerned with designing and improving the structure, look, mouth feel and flavor of meat replacements.
