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A crab roll ($6), actually sausage-like silver dollar-size slices, was marred by strong-tasting crab meat, while fried bean curd ($4), lightly grated and fried in a tasty semi-sweet sauce, was a winner.
I ate the eggs in hard-boiled form and fried in a little butter.
Overcooked meat or fish is rejuvenated when it is chopped into small pieces and fried in a crisp potato pancake.
I remember that the onion rings were as big around as cup saucers and fried in a smooth, thick dough.
Arancini, creamy risotto rolled into a baseball-size orb, came lightly crumbed and fried, in a tomato sauce dotted with basil pesto.
Unless you know the Spanish word chapulín, you may not realize that the shrimp tacos are battered and fried in a crust of grasshoppers, creating a deliciously recursive arthropod.
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Fried dough was prepared by cutting cylindrical samples (diam 10 mm × 10 mm length) from the dough sheet and fried in an electric deep fryer (Presto FryDaddy, National Presto Industries, Inc. Eau Claire, WI, USA) at 180 °C for 6 min.
Giving your steaks a coating of bread crumbs and frying in a little more oil than you would normally use can give them a deliciously crispy exterior.
The spices and garlic are blended to a paste and fried in the oil.
A common component in tacos, quesadillas and pozole, chicharrones are made from slabs of pork skin that have been cut thin and then fried in a large pot of lard.
The batter is fried in a skillet and topped with butter, syrup or honey.
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