Sentence examples for and frequency of consuming from inspiring English sources

LBW were questioned on their alcohol consumption by asking about self-perception as a drinker (non-drinker through to a heavy drinker response possible), the number of drinks typically consumed, and frequency of consuming 5 or more standard drinks on one occasion.

LK authored the section on the design and evaluation of the nutrition education component of the intervention, including selection of the instruments to measure food security, child feeding practices, and frequency of consuming specific foods.

The association of secondhand effects experience to participant demographics and frequency of consuming six or more drinks on one occasion (item three in the AUDIT [ 72]) was also assessed using chi-squared tests.

As part of this survey, all respondents were asked the three consumption items from the Alcohol Use Disorders Identification Test, the AUDIT-C (these items assess typical frequency of consumption, drinks per drinking day and frequency of consuming five or more drinks per occasion).

†ORs adjusted for participant age group and sex; study site; study month; use of acid suppressing medication; self-reported past Campylobacter enteritis; recent acquisition of a dog; and frequency of consuming of salads, fruit, vegetables, and unpasteurized milk.

For each dietary category, each participant was asked if she consumed a particular food item (yes/no) and the frequency of consuming one serving size of the food item (ranging from < 1 time/week to > 7 times/week) throughout pregnancy.

Compared with non-completers, greater beneficial changes were observed among children who completed the program for BMI, BMI z-score, unhealthy food index, and the frequency of consuming sugar sweetened beverages, lollies/chocolates, potato chips and takeaways.

Therefore, the prevention of childhood dental caries mainly relies on adherence to key behavioural messages, including twice daily tooth brushing from an early age with fluoride toothpaste and reducing the frequency of consuming sugary foods and drinks [ 4].

No measurements of dioxins in meat or vegetables were performed as part of this investigation, and information about the frequency of consuming specific vegetables from the garden of the index case was not obtained.

They were confident about their ability to provide a healthy diet by giving their child healthy foods and drinks to school, by restricting the daily frequency of consuming sugars and by providing healthy alternatives when their child asked for sweets.

A feasible option to increase iron and zinc content in porridge would be to add locally available iron- and zinc-dense foods (e.g. dried and ground jute mallow leaves, sweet potato leaves, beans, cowpeas), increase frequency of consuming these foods and increase portion sizes as the child grows.