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The phrase "and fold in the" is correct and usable in written English.
It is typically used in cooking or baking instructions to indicate the gentle incorporation of ingredients into a mixture without deflating it.
Example: "After mixing the dry ingredients, add the whipped cream and fold in the chocolate until just combined."
Alternatives: "and gently mix in the" or "and incorporate the".
Exact(57)
Whip the cream stiff and fold in the sugar.
When the tikkas are cooked, reheat the sauce and fold in the chicken.
Stir in the beaten egg and fold in the dry ingredients until well mixed.
You never knead it, but you cut and fold in the ingredients.
2. Scrape the mixture into a medium bowl and fold in the mashed potato.
Take off the heat and fold in the egg whites, then pour into individual serving bowls.
Whip up the egg whites stiffly and fold in the yolks.
Whisk in the flour mixture without beating too much, and fold in the raisins.
Similar(3)
William Burroughs and Brion Gysin's experiments with cut-up and fold-in carried the torch forward.
Beat in the chocolate and fold in half the nuts.
Sift the flour into the bowl and fold in until the mixture is glossy and smooth.
More suggestions(19)
and bosom in the
and turn in the
and repetitions in the
and components in the
and installments in the
and performances in the
and thrusts in the
and bent in the
and clusters in the
and dimensions in the
and fortunes in the
and headings in the
and shoot in the
and levers in the
and tilt in the
and education in the
and marriage in the
and play in the
and interest in the
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.
Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com