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And it just so happens that the middle of this imperfect year is when that project, John Dory, a proper seafood restaurant with white tablecloths and entrees in the $30 range, will probably open.
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More bad news: The menus are odd, with a format that moves from light food to heavy and with appetizers printed in red and entrees in black.
Though the two rooms have the same kitchen and share many appetizers and desserts, entrees in the bistro are more casual — a $10 burger (entirely respectable), a $20 rare-tuna niçoise (ditto), a $16 pork shank (enormous, tender).
The room features a casual menu of burgers, pastas, salads and soups with entrees in the $12 to $14 range.
The traditional eating place, named for Mr. Lopipero's 8-year-old son, will feature table-side preparations and a menu with entrees in the $15 (pastas) to $26 (steaks) range.
When the redecorated restaurant reopens, it will have a new color scheme, French windows and a small menu offering entrees in the $15 to low $20 range.
The neo-classic spot serves entrees in the $15 to $30 bracket and makes its own desserts.
Bowdoin College already had the requisite alcohol-free dormitories, vegan entrees in the dining halls and state-of-the-art fitness facilities.
That would appear to be the exact opposite of what he does at McCrady's, which is an occasion restaurant with high prices (for Charleston, anyway, with entrees in the $30 range), and a consistently high level of service.
Entrees in the evening include elk tenderloin and snapper wrapped in prosciutto and potato.
Dinner entrees in the restaurant ranged from around $22 to $27, and appetizers from $9 to $15.
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