The phrase "and drenched in a" is correct and usable in written English.
It can be used to describe something that is thoroughly soaked or saturated, often in a metaphorical sense.
Example: "The garden was vibrant and drenched in a golden light during the sunset."
Alternatives: "and soaked in a" or "and saturated with a".
As reported before it's varied in scope and drenched in a rich tapestry of atmospherics.
To start one evening, the duck with cabbage slaw was bland, sweet, and underseasoned, oddly studded with raisins and drenched in a dressing that could have been mayo.
"People wake up at all hours of the day," Mr. Espinosa, a native of Mexico City, said as he served a taco, piled with scrambled eggs and drenched in a purée of russets and jalapeños that he calls Mexican mashed potatoes.
The puffs are then stacked and drenched in a rich chocolate syrup, caramel sauce, or powdered sugar.
He has the look of someone who has been massaged for days, shaved an hour ago by the best barber in town, and drenched in an after-shave lotion that temporarily masks the whisky and brandy fumes.
The rings are then scooped up with a stick run through their centres, and drenched in an aromatic syrup made from cinnamon, cloves and a sort of unrefined cane sugar called chancaca.
A recent 12-course tasting menu (130 euros) included a wonderful poached apple with foie gras yogurt and red berries dipped in liquid nitrogen, followed by a succulent lobster claw dusted with powderized olive oil and drenched in an onion-vermouth broth.
Many traditionalists, meanwhile, hope the graphic approach Gibson is taking -- production stills show the star, James Caviezel, beaten to a pulp and drenched in blood, fresh from a flagellation -- will serve as a big-budget dramatization of key points of traditionalist theology.
Disoriented and drenched in sweat, Walsh had a bloody, coin-sized wound behind his left ear.
The family-run bakery sells many different kinds of the pastry, either filled with chopped walnuts or pistachios and drenched in syrup, or with a creamy semolina-milk filling nestled in with the nuts.
Standouts include the chile relleno filled with duck and drenched in mole, huitlacoche ravioli tossed with a squash blossom cream sauce and a refreshing apple-avocado salad.
