Sentence examples for and decreasing the error from inspiring English sources

This study allowed improving the estimations achieved by different models and decreasing the error attained seven- and twelve-fold for the concentration estimation of [bpy][Cl] and [bmim][Cl], respectively, from the worst to the best model.

In their long historical progress, different types of research were dedicated to improving the rate of convergence and decreasing the error of the approximation.

The pulse sequence used incorporates gradients so a shorter mixing time can be used in turn avoiding relaxation issues during the mixing and decreasing the error introduced in the quantification.

TreeFix-DTL infers the most accurate gene trees: TreeFix-DTL offers consistent, high-quality performance, outperforming all other methods under most conditions and decreasing the error rate of RAxML trees by an average of 71.1%.

The CTF correction and 3D reconstruction accomplished in one step made it easy to combine different defocus data sets and decrease the error accumulation in the computation.

This method found new parametrization and fusion probabilities and decreased the error by 41.72 times for α+40Ca and 34.06 times for α+44Ca in a description of experimental data in comparison with existing results.

It increases the correlation and decreases the error between the received and the original signals.

Both results are explained by the fact that we have not designed a specific strategy to improve the recognition or understanding processes and decrease the error rate, but rather our proposal for adaptation to the user mental state overcomes these problems during the dialogue once they are produced.

To increase power and decrease the error variance associated with differences among doctors, a within-subjects experimental design was used.

For error-free DNA synthesis the polymerase relies on the exonuclease ε that removes any misincorporated bases and decreases the error rate of DNA replication by 1 2 orders of magnitude (Scheuermann et al., 1983; Lancy et al., 1989).

This led to acquire 3D digital images of irregular shaped food products (pears, strawberries, bananas, apples and eggs) by saving laborious efforts and decreased the errors due to experimental measurements to generate given geometries.