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S. uberis is the most common pathogen causing mastitis in cows worldwide [ 1]. S. uberis causes painful inflammation of the udder and decreases the quantity and quality of milk production.
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The implants non-submerged are used with the intention of reducing the treatment time and decrease the quantity of surgical interventions, fleeing the protocol initially proposed by Branemark.
Since processing LCO and decreasing the quantity of diesel is relatively challenging during the upgrading of Sino V to Sino VI, this review mainly focuses on the invented technologies processing LCO fraction, as well as the technology analysis.
The reasoning is that an increase in the recipient's income would decrease her or his supply of services and generate an upward movement along the donor's demand, raising the implicit price of services and decreasing the quantity (Juarez 2009).
Lack of browse (and forest encroachment of meadows) is a result of altered historical disturbance (especially fire) regimes and decreased timber harvest, which has increased stand densities and decreased the quantity of open habitats on LNF (Kaufmann et al. 1998; Frost et al. 2007).
This can positively influence the quality and decrease the quantity of animal research on AL in the short term and hopefully reduce the clinical burden of AL in the long term.
These results suggest that geniposide promotes the formation of high molecular masses of A β42 polymers and thus decreases the quantity and cytotoxicity of A β42 oligomers.
The open habitat structure of a pasture probably displaces potential reservoir hosts by increasing their risk for predation and decreasing the quality and quantity of food (14, 15 ).
As shown in Fig. 4, simultaneous utilization of SDS (400 ppm) and TBAF (1 4 wt%) decreases the quantity of gas uptake within 20 min of hydrate formation experiments, compared to the system of CO2 + SDS (400 ppm) + water.
Recombinant FVIIa use in WICH is not associated with increased thromboembolic complications compared with FFP and vitamin K alone and may decrease the quantity of FFP use.
As in other sub-Saharan countries, higher temperatures and more frequent and severe droughts and floods in Uganda diminish food security, decrease the quantity and quality of water, and deteriorate natural resources.
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