Exact(60)
Stir well and cover with a tight-fitting lid.
Set jar on the counter and cover with a fermentation lid.
Bring to the boil then lower the heat to simmer and cover with a lid.
Dust with a little flour, put in a bowl and cover with a clean kitchen towel.
3.Divide dough in thirds and cover with a lightly dampened cloth.
Pour into sterilised jars and cover with a disc of waxed paper, seal and store.
Bring the water to the boil, then lower the heat and cover with a tight lid.
Place the finished roll on a plate and cover with a damp cloth or paper towel.
Pour 100ml of freshly boiled water over the buns and cover with a lid.
Once opened, remove to a bowl and cover with a damp cloth.
Put the dough into a flour-dusted bowl and cover with a plate.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.
Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com