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The phrase "and complemented by a" is correct and usable in written English.
It can be used to indicate that something is enhanced or completed by an additional element or feature.
Example: "The dish was flavorful and complemented by a side of fresh vegetables."
Alternatives: "and enhanced by a" or "and accompanied by a".
Exact(27)
Creamy white sands backed by a wall of thick jungle and complemented by a tumbling waterfall.
A portion for two, it was tender as butter and complemented by a tasty sauce smitane, a blend of hare stock and creme fraiche.
"His sensitivity to language is perfectly balanced," Jennifer Egan wrote, "and complemented by a gigantic vision, so that, on every level, the work is powerful".
Mr. Bicket draws a lithe, lyrical and stylish performance of this great score from the Met orchestra, reduced in numbers and complemented by a Baroque continuo group.
These massive industrial towers, counterbalanced by thousands of tons of concrete and complemented by a sub-station and overhead cabling, would reach further into the sky than any building in Wales.
A dismal offensive line has been backed up by a stable of ancient or anonymous running backs and complemented by a defense that made Jarius Wright look like Jerry Rice last September.
Similar(33)
The problem is studied numerically and complemented by an analytical description of the fast-chemistry situations corresponding to small values of ϵ.
Much of the information mentioned by the expert has conveniently been moved to corresponding subsections under 'Results and discussion' and complemented by an improved version of Figure 1, although now it is Figure 3.
The dress is fairly basic -- full, straight angles, and complemented by an absolutely huge bow.
The show was quickly followed and complemented by The Complaints Department, a workshop that invited museumgoers to voice their opinions and arguments face-to-face with the Girls during "office hours".
Duck confit is rich and tender and ideally complemented by a bright sauté of baby spinach, roasted corn and braised carrots in a sweet-and-sour cider reduction.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.
Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com