Crime and intelligence analysis has gained significant attention from conservationists in recent years due to the increasing accessibility and capabilities of various forms of information technology.
It may be time to pursue the approach used by Graesser et al. (2018) of combining the best approaches and capabilities of various, existing ITS to design and build ITS for STEM.
These consisted of two phases aiming to provide quality control tools, develop data analysis guidelines and assess limitations and capabilities of various predictive biomarker models.
There have also been attempts to produce 'snapshot' assessments of the capacities and capabilities of various national health research systems [ 14, 15].
The accuracy and relative capability of various MR techniques for detecting sub-cm lesions is emphasised.
The proposed method combines feature extraction, principal component analysis, and statistical analysis for the extraction of initial class representatives, and compares the capability of various classification methods, including discriminant analysis (DA), neural networks (NN), support vector machines (SVM), and extreme learning machines (ELM).
Aiming at the realization of high-temperature fermentation as a beneficial and economical technology, utilization capability of various sugars derived from hemicellulose and ethanol productivity have been shown in thermotolerant K. marxianus DMKU 3-1042 at a relatively high temperature (Rodrussamee et al. 2011).
ruminantium) Yak-G18 co-culture and provided a comprehensive, quantitative characterization of its degradation capability of various lignocellulosic materials and the associated end-products profiles.
For assessing the capability of various Vibrio species to elaborate an enterotoxin, rabbit and mouse intestinal models were used (33 ).
During their investigation of the extractive capability of various aqueous solvent systems (i.e., methanol, acetone and chloroform) A Ghasemzadeh, HZ Jaafar and A Rahmat [ 13] found that aqueous methanol afforded the highest level of phenolic and flavonoid compounds from the leaves, stems and rhizomes of two young ginger varieties.
