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2. After 10 minutes shake pan, and baste again; breast should be starting to brown.
Roast chicken on one side for 15 minutes, baste and then roast on the other side 15 minutes and baste again.
After 3 hours, start basting the turkey all over with melted butter and baste again every hour.
Remove and baste again.
Similar(56)
Then, rather than deep-frying the end result, the finished ribs — cut into individual slices, along the bone and straight through the chine — can be grilled and basted again, using Leiken's honey-and-vinegar glaze.
Pour off excess fat, baste the wings with hot sauce, turn them, baste again, and brown.
Reduce heat to 325, baste again and roast until an instant-read thermometer inserted into thickest part of thigh reads 155 degrees or more.
Remove the foil, baste again with the remaining basting mixture, return to the hot oven, and bake uncovered for 20 minutes or until golden.
Turn the oven down to 160C/gas mark 3, cover the tray with foil and continue cooking and basting for another hour, then remove the foil and cook, basting again, for a further 30-45 minutes.
Baste again, then transfer to the oven for two to three minutes, just to cook through (if the fillets are on the thin side, you may not need to finish them off in the oven).
They watched Star Wars over and over again, and basted their minds in Hawaii Baywatch and Friends.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com