Sentence examples for and a roster of from inspiring English sources

Suggestions(5)

and detailed roster of

and a payroll of

and a rotation of

and a list of

and a checklist of

The phrase "and a roster of" is correct and usable in written English.
It can be used when referring to a list or collection of names, items, or participants, often in a formal or organized context.
Example: "The event will feature several keynote speakers and a roster of distinguished panelists."
Alternatives: "and a list of" or "along with a lineup of".

Exact(60)

He landed in a gymnasium, with a whistle in his mouth and a roster of N.B.A. rookies.

The New York Times - Sports

Three vocal soloists share the storytelling duties but also portray the three main characters and a roster of minor ones.

The New York Times - Arts

He is 34 and a natty dresser with a bemused, cherubic face and a roster of well-heeled clients.

The New York Times - Magazine

In spite of new high-tech modeling equipment, renovated studios, and a roster of famous visitors, Yale is anything but slick.

Yale University

September marks the start of a new school year, which means seeing old friends, making new ones, and a roster of new courses.

Princeton University

Main Catch's menu includes a page of sushi and a roster of steaks, but given the restaurant's background, we concentrated on seafood classics, and were glad we did.

The New York Times

His aides have a database of the names of thousands of supporters from 2008, and a roster of precinct chairmen from four years ago.

The New York Times

The business is run by independent investors who have credibility with customers and a roster of star D.J.'s but little else.

The New York Times

Barcelona has a permanent framework for opera productions - an orchestra, a chorus, a corps de ballet and a roster of supporting singers.

The New Yorker

We are acquiring incredible labels and a roster of stellar talent, including top-selling artists like Katy Perry, Lady Antebellum, the Beatles and the Beach Boys.

The New York Times

The menu takes in Lyonnaise bouchon specialties like coq au vin and chicken-liver salad and a roster of bistro favorites, like steak frites and croque-monsieur.

The New Yorker

More suggestions(6)

and a sheet of

and a members of

and a repertory of

and a litany of

and a slate of

and a repertoire of

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