There's also an inventive list of $8 "mocktails" and a menu of small bites for $10 to $18.
The bar will have two rooms, three times as many seats and a menu of light dishes.
The Pegu Club opened in 2005 with exceptional drinks and a menu of semi-Asian snacks like coconut shrimp.
This old-style German restaurant has kitschy figurines, waitresses in dirndls and a menu of schnitzels and wursts.
It's got four working fireplaces, beer on draft and a menu of mutton, salmon and lots of potatoes.
A.O.C. is more casual than Lucques, with many wines by the glass and a menu of tapas.
There are several restaurants, a disco, live music in the lobby most evenings and a menu of spa treatments.
It offers a holistic approach to wellbeing, with yoga in the open-air pavilion, Ayurvedic treatments in the spa, nature walks and a menu of healthy regional dishes.
Glo opened in 2004 as a straightforward lounge, with low lighting and sleek furniture and a menu of small plates and snacks.
It has 60 seats and a menu of richly flavored regional dishes, including Yucatan shrimp, a Guajillo-style burger, and chicken from the north with Chihuahua cheese.
It will have a central ceviche bar and a menu of classic and creative anticuchos (appetizers) and tiraditos (raw fish dishes).
