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It's made with Fever-Tree tonic, Hendrick's gin, a slice of grapefruit, a sprinkle of freshly grated cardamom and a leaf of basil that's clapped between two hands to foster the release of flavor.
Proper mayonnaise is so amazingly delicious: rich, but invigorating, too, especially with a boring bit of farmed fish, a dreary late summer potato, or a couple of hard-boiled eggs (the campaign for the return of that postwar classic, eggs mayonnaise, served with a splotch of paprika and a leaf of butter lettuce, starts here).
At the bottom center, 1816, flanked on either side by a diamond, with two (2) dots and a leaf of the tulip tree (liriodendron tulipifera), at both ends of the diamond.
Zarda is taken in a mixture of sliced areca nut, lime, and a leaf of the piper betel plant, whereas gul is placed between the gums to be slowly sucked (Lindberg et al. 2010).
Two ferns (Onoclea L. and Woodwardia Sm). and a leaf of Gnetum L. were also included, all showing relatively low ranks, although leaf ranking was not originally intended to be applied outside the dicots.
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The lunch ladies had been working with the same abysmal budgets and restrictive contracts that schools everywhere do, and not a leaf of local lettuce had landed on the lunch plate of a local school cafeteria in years.
In zarda, the tobacco is often mixed with sliced areca nut, lime, and sometimes a leaf of the piper betel plant, and the adverse effects may be caused by this mixture rather than the tobacco alone.
An individual OMIM term cannot be both merged to and made a leaf of MeSH terms.
Apply a thick line of mod podge to the pumpkin and adhere a leaf of tissue paper to it.
When he began to play, of course, things changed: pain and ecstasy flowed across his face like oil and vinegar across a leaf of romaine.
Tuck meat and kimchi into a leaf of romaine with a daub of doenjang (fermented soybean paste), salt-and-peppered sesame oil and scallions, and your heart grows strong.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.
Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com