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Finish with a sprinkling of seeds, another splash of dressing and a grind of pepper.
Add the lemon juice, Parmesan,parsley and a grind of white pepper to the pasta and fold through.
In a small bowl, whisk the cream, egg, paprika, a quarter-teaspoon of salt and a grind of pepper.
Mix the creme fraiche and horseradish with a pinch of salt and a grind of pepper, then refrigerate.
Serve in bowls with a dribble of olive oil, a scattering of the sesame paprika mixture and a grind of pepper.
Mash sardines or smoked mackerel with a dollop of creme fraiche or yoghurt, a squeeze of lemon and a grind of black pepper, and have it on crackers.
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Then a short, disturbing whistling noise signals a change, and whump: a grind of jaw-rattling guitar and drums throw in for the last two minutes.
Scatter with capers and a grinding of pepper, trickle with oil and serve.
Stir them into the rice with the grated Parmesan and a grinding of black pepper.
Stir in the mustard and a grinding of black pepper, then introduce the grated cheese.
Give the plates a trickle of extra-virgin olive oil and a grinding of pepper, and serve.
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