Your English writing platform
Discover LudwigExact(3)
That ancient taste for meat would provide a willing market for cultured products, says the food writer and commentator, Jay Rayner, when the technology can be perfected.
According to this theory, our inherited instincts cause us to be nice to strangers even when we're hurting our interests, just as our ancient taste for fat and sugar causes us now to eat more calories than are good for us.
"It is a practical matter: people are going to continue wanting meat, and a system of meat production that reduces the environmental and ethical costs will be a great benefit".That ancient taste for meat would provide a willing market for cultured products, says the food writer and commentator Jay Rayner, when the technology can be perfected.
Similar(57)
The ancient wine tasted extraordinary: sweet, rich and not at all musty or cloying.
The ancient, soul-satisfying taste of slow-steamed corn tamale is the flavor of Pátzcuaro, and the best tamales are prepared by the Purhépecha peasants who commute daily from outlying villages to stock the town's bustling food market and sell handmade crafts in street-side stalls.
People in Coober Pedy, a mining town in the middle of desert, reckon their water, pumped and treated from ancient underground deposits, tastes better than Adelaide's.
The music may be a little ancient for some tastes ("There's nothing from this century," as Beca puts it), but it's right on song, and sparked a sequel.
There are so many old ancient temples and tastes of history there.
I love talking to experts whether their field is ancient languages, wine tasting, roof construction, bird-watching, finance, early music, knee surgery, pretty much anything.
Ever since the ancient Romans acquired a taste for cloves, commodities have played a big part in Indonesia's economy.
This, however, was clearly an ancient recipe — you could taste the sweet spices and the rich red wine immediately — and an unusual one.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com