Kamut flour is made from an ancient grain, khorasan wheat.
The Syngenta Foundation is backing research on tef, a gluten-free "ancient grain" grown in Ethiopia.
Now easily available from supermarkets and grocers, this ancient grain has an extraordinary comforting quality.
Farro is an ancient grain from the same family as spelt.
This year, they grew sesame and cotton, as well as peanuts and amaranth, an ancient grain.
To read the accompanying story, see: This ancient grain, new to me, is modern must-have.
How a Silicon Valley startup is bringing new life to an ancient grain.
The batter is usually made of an ancient grain called teff, and fermented until it's bubbly and tart.
The vegan friendly spoons are made from rice, wheat and sorghum, an ancient grain originally from Africa.
Farro is an ancient grain from the same family as spelt, so wheat-free folk will love this.
There's little not to love about this ancient grain, from its texture to its taste, nutrition and pocket-friendly price.
