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The application of unpurified ferment specimens in biochemical analysis allows reducing the price of analytical assays.
NOC, GRCR, and KRR performed the analytical assays and co-wrote the paper.
The importance of these physicochemical characterization techniques and analytical assays is explained.
In addition, our results point out that it is possible to consider this approach as a new method for a wide variety of analytical assays.
The most promising formulations were produced in small scale fluidized bed application runs and analyzed by dissolution tests and complementary analytical assays.
Our findings also demonstrated the application of sensitive and more specific analytical assays in screening and quantitation of CAP residues in food products.
Finally, to perform multiple analytical assays, we showed that even with thorough methodology, the yield of material obtained from primary cells is the major challenge.
In recent years, more strict regulation related to the quality control of pharmaceuticals led to increasing demands on automation of the analytical assays carried out in appropriate control laboratories.
The analytical assays were performed every day, and at least four wells were randomly taken for examination each time to determine viability based on the physical and biochemical properties of cells.
Similar(2)
UHPLC has recently become a wide-spread analytical technique in many laboratories which focus on fast and sensitive bio-analytical assays.
For the measurement of LPV and RTV concentrations in plasma and DBS, two new bio-analytical assays were developed and validated.
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