Sentence examples for analysis of the taste from inspiring English sources

In the analysis of the taste score, the ANOVA revealed significant main effects of Cue (F 1,426) = 4.9, P <.05) and Beverage (F 2,426) = 260, P <.01), as shown in Figure 5(a).

In the analysis of the taste score, the ANOVA revealed significant main effects of Accuracy (F 1,210) = 6.5, P <.05) and Beverage (F 2,210) = 140.6, P <.01), as shown in Figure 6(a).

Based on the status of justification in everyday life, a more fine-grained analysis of the justification of taste, together with the anxieties of consumption, can lead to better understanding of consumer orientation.

This is further shown in Figure 4. Figure 3 presents the results of hierarchical cluster analysis of the 40 single taste fibers.

This database highlights the power of LCM coupled with transcriptional profiling to dissect the molecular composition of normal tissues, represents the most comprehensive molecular analysis of primate taste buds to date, and provides a foundation for further studies in diverse aspects of taste biology.

The limited abundance and difficulty in isolating primate taste buds devoid of contaminating lingual epithelial cells that has hindered molecular analysis of primate taste cell gene expression was overcome by using the macaque as a source of tissue and LCM as the method of tissue collection.

Immunocytochemical analysis of rat taste buds determined that GABA immunoreactive taste cells are present throughout the taste buds and that GAT3 is the primary transporter responsible for GABA uptake in these cells.

Immunocytochemical analysis of circumvallate taste buds with anti-rat GAT3 is shown in Figure 9 and corresponds to GAT4 immunoreactivity in the mouse.

Throughout the experimental trails, the taste analyzing system is demonstrated robust performance through data acquisition via wireless communication and visual and quantitative analysis of different tastes for the liquids.

For example, 1-day-old chicks quickly learn to associate bead colour with an aversive taste, and detailed analysis of the time courses for blockade and rescue of learning and memory consolidation by various compounds led to the conclusion that glycogenolysis provides precursors for astrocytic synthesis of glutamate, not to provide energy for neurons (Gibbs et al., 2008; Hertz and Gibbs, 2009).

This contribution has two aims: To review the achievements and possibilities of TASTE and to present an analysis of the relation exposure dose to Mw and Tg, which is the cornerstone of TASTE.