Sentence examples for analysis of taste from inspiring English sources

Comprehensive analysis of taste bud gene expression has allowed us to make multiple specific and significant observations regarding the makeup and function of taste buds.

The analysis of taste systems in small fish as model animals should contribute to our understanding of the taste transduction mechanisms in vertebrates, including humans.

An additional term including animal ID and steak ID (A or B) was added for analysis of taste panel traits to allow a distinction to be made between the A and B steaks of those animals that had repeat steaks tested.

Immunocytochemical analysis of rat taste buds determined that GABA immunoreactive taste cells are present throughout the taste buds and that GAT3 is the primary transporter responsible for GABA uptake in these cells.

The limited abundance and difficulty in isolating primate taste buds devoid of contaminating lingual epithelial cells that has hindered molecular analysis of primate taste cell gene expression was overcome by using the macaque as a source of tissue and LCM as the method of tissue collection.

Immunocytochemical analysis of circumvallate taste buds with anti-rat GAT3 is shown in Figure 9 and corresponds to GAT4 immunoreactivity in the mouse.

In the analysis of the taste score, the ANOVA revealed significant main effects of Cue (F 1,426) = 4.9, P <.05) and Beverage (F 2,426) = 260, P <.01), as shown in Figure 5(a).

In the analysis of the taste score, the ANOVA revealed significant main effects of Accuracy (F 1,210) = 6.5, P <.05) and Beverage (F 2,210) = 140.6, P <.01), as shown in Figure 6(a).

Throughout the experimental trails, the taste analyzing system is demonstrated robust performance through data acquisition via wireless communication and visual and quantitative analysis of different tastes for the liquids.

In this paper, we describe design of a simple taste analyzing system using sensory system based on a multi-array chemical sensor (MACS) and personal digital assistant (PDA) for visual and quantitative analysis of different tastes using pattern recognition techniques.

A recent analysis of intake during taste tests in the laboratory also failed to find a relationship between amounts consumed and BMI.