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The impact of mixing sulphuric acid with water on the heating energy was analysed in the model improvement section. 5.
The independent variables analysed in the model were age, sex, mean blood pressure, heart rate, ejection fraction, serum sodium, C reactive protein, cardiothorax ratio, and BNP.
The variation (improvement/decline) in performance of specific hospitals from the average performance scores in the reference years (2002 for period 1 and 2006 for period 2) and the average rate of changes in the next years over the study time period were analysed in the model.
The investment decision is governed by a cost-benefit analysis, which is influenced by the factors analysed in the model described.
The main outcomes analysed in the model were the remaining survival years and the health effectiveness QALYs per subject with diabetes or IGT, the life-years gained before the onset of diabetes or before the onset of any kind of complication per subject with IGT and the cost per subject for prevention strategies or control at the different initiation ages.
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The first set of analyses in the model specification stage of the study, using the two-thirds derivation cohort, identified the baseline independent variables that do and do not predict the follow-up measure of hospitalization and ED use.
To investigate whether or not differences, observed from a structural point of view, could have an impact on rhEPO biological activity, preclinical functional analyses in the model, both in vitro and in vivo, were conducted, using innovative experimental approaches.
In CLR analyses, the regression equations were derived from the significant variables in univariate and multivariate analyses in the modeling datasets.
The categorization and descriptive statistics of the variables used for the statistical analyses in the models are shown in Table 2.
Heavier calves at birth, when analysed in the multivariable model, were associated with an increased number of DO.
When analysed in the same model, significant positive dose response relations were observed for both adult (P=0.01) and high school (P=0.04) orange juice consumption.
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