The phrase "an organism whose" is correct and usable in written English.
It can be used when describing a specific characteristic or quality of an organism, often in a scientific or biological context.
Example: "An organism whose cells can regenerate is often studied for insights into healing processes."
Alternatives: "a creature that has" or "a being whose".
So they need an organism whose genes can be easily manipulated.
So you wind up with an organism whose tissues are a mixture of cells of the two species.
Testcross, the mating of an organism whose genetic constitution is unknown with an organism whose entire genetic makeup for a trait is known, to determine which genes are carried by the former.
Baker's yeast (Saccharomyces cerevisiae) Though it has only one cell, it still is aeukaryote, an organism whose genetic material is encased in a nucleus.
On May 20th, a team of scientists from the J. Craig Venter Institute, led by Venter himself, announced that they had "booted up" the first synthetic cell — an organism whose "parents" were four chemicals and a computer program.
Opening a new window into the mysteries of animal design and the nature of life, biologists described here today how they had decoded almost the entire genetic rule book for making the Drosophila fruit fly, an organism whose study is deeply interwoven with the progress of modern biology.
The New Yorker, March 7 , 1942P. 7 If there is in the universe any organism whose reactions are completely predictable, it is the N. Y. cop.
Such an approach requires a model organism whose biology and evolution are well studied.
It is also an archaic organism whose spores have even been found in 25 40-million-year-old 25 40-million-year-old 25 40-million-year-old 25 40-million-year-old
In science: an individual organism whose body contains cell populations derived from different zygotes, of the same or different species.
A genetically modified organism (GMO) is defined as a living organism whose genome has been modified by the introduction of an exogenous gene able to express an additional protein that confers new characteristics, such as enhancement of the nutritional properties, herbicide resistance or insect protection.
