The phrase "an increasing intake" is correct and usable in written English.
It can be used when discussing a rise in the amount of something being consumed or received, such as food, information, or resources.
Example: "The study showed that there was an increasing intake of fruits and vegetables among participants over the course of the program."
Alternatives: "a growing consumption" or "an escalating intake".
In general, an increasing intake of sugared soft drinks has been observed in developing countries, although not in this study.
23 Surprisingly, we found an upward trend in the risk of incidence of lung cancer with an increasing intake of vegetables.
Conversely, at all four levels of cheese intake, MetSRisk increased with an increasing intake of soft drinks (p≤0.001 at all cheese levels).
Nutritional analysis showed an increasing intake of energy, proteins, Vitamin Bs, C, D, K, electrolytes, folic acid and salt from T1 (unconfirmed) to T3 (confirmed) in any dietary pattern.
An increasing intake of alcohol was related to higher maternal age, parity and level of education; use of cannabis and other illicit drugs; smoking; depression; and being unmarried (table 1).
It is not clear why exactly diet drinks may be linked to an increased intake of calories from unhealthy foods, An said.
The left motion backs the other measures proposed by Shorten and Marles such as an increased intake, independent childrens monitor, regional processing and speeding up processing asylum claims.
This book and "What Color Is Your Diet?" also provide tempting recipes to encourage an increased intake of produce, which should add up to 9 or 10 servings a day.
In conclusion, a PD during 2 years with ad libitum intake of macronutrients, including an increased intake of PUFAs and MUFAs, reduces fat mass and abdominal obesity with significantly better long-term effect on triglyceride levels vs an NNR diet.
Other companies spend millions more promoting unhealthy products — and it works: television viewing and the associated advertising exposure correlate with an increased intake of candy and sugary sodas.
This decrease was compensated by an increased intake in carbohydrates and sugar, respectively, 42.5 and 16.7 energy-percent to 46.5 and 22.6 energy-percent.
